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Hotel kitchen equipment equipped with common sense

Hotel kitchen equipment equipped with common sense

The user's established dishes and the number of larger meals, which is the main basis for the design of the layout, according to which the main equipment can be determined, the number, type.

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Care and maintenance of commercial kitchen equipment

Care and maintenance of commercial kitchen equipment

There are many brands and products of commercial kitchen equipment on the market, we want to buy when we buy quality, can be used for a long time, which can be realized after we master certain skills, but if you do not care after the purchase to care for it, still not up to the long-term use of different equipment and its care and maintenance methods are not the same

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What are the common specification sizes of hotel kitchen equipment

What are the common specification sizes of hotel kitchen equipment

With the catering industry and hotel kitchen equipment designers are now more concerned about the kitchen design layout and space arrangements, either in accordance with relevant national laws and regulations, or in order to save costs, it is necessary to reasonably select or customize the specifications and dimensions of the kitchen equipment.

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Customized kitchen equipment becomes a growth spot in the Industry

Customized kitchen equipment becomes a growth spot in the Industry

Science and technology is the first productive force, kitchen equipment is a high-tech content of the product, to stand out in the many brands, to have a strong scientific and technological support.

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Why the demand for commercial kitchen equipment is increasing

Why the demand for commercial kitchen equipment is increasing

Commercial kitchenware to increase the home and thus establish the alloy inverted mold in the kitchenware industry's advanced position, this set of iron pots, aluminum alloy pots, die-casting pots, hard oxidation pots, casserole pots and other advantages in one of the new "alternative" handmade inverted mold pots and pans, not only make up for the inadequacy of all pots and pans, but also to create a new consumer demand.

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Hotel kitchen equipment how to choose stainless steel sink

Hotel kitchen equipment how to choose stainless steel sink

Stainless steel is an iron alloy. The specific gravity of steel is 7.87, to which nickel and chromium heavy metals are added. The specific gravity of these metals is greater than the specific gravity of steel, so the weight is relatively heavy. If it is a counterfeit stainless steel, the weight of the chrome plating on the steel plate is lighter.

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