With the catering industry and hotel kitchen equipment designers are now more concerned about the kitchen design layout and space arrangements, either in accordance with relevant national laws and regulations, or in order to save costs, it is necessary to reasonably select or customize the specifications and dimensions of the kitchen equipment.

1、 Private customization

The size of hotel kitchen equipment can be selected according to the limitations of the kitchen site. Most appliances, sinks, worktops, air-conditioning cabinets and other console equipment can be customized. Engine equipment such as blenders, meat grinders and vegetable choppers cannot be customized.

Appliance fixed products tend to be much more expensive than traditional appliances. The price of console stationary products varies in relation to material, quality and plate thickness.

Because table stainless steel products are produced by kitchen equipment manufacturers, it can also be said that all console products can be customized.

The customization of the stove and other equipment will not change the size of the stove, but the size of the stove can be changed according to the customer's requirements, so that the airflow can be adjusted to meet the requirements of energy-saving or blazing; the size of the table can also be adjusted according to the need.

2, hotel kitchen stove and sink common size introduction

Stove, formerly known as potting table, is an operating platform used in cooking. Modern stoves include three parts: stove, sink and console.

The height and width of the stove should be ergonomic and not too high or too low. Hotel stoves typically measure 1200 to 2200mm long and 800 to 850mm high. The height is measured according to ergonomic standards. In addition, this height prevents cockroaches, ants and other pests from contaminating food and ensures hygienic food storage in the kitchen. The usual three-eye oven is usually 1800mm long and the four-eye oven is usually 2500mm or 2200mm long. the bigger the size, the bigger the fortress and the smaller the size, the smaller the fortress.

Pools have single star, double star and three stars. The height of the pool is generally 800mm, the height of the base plate is 150mm, the length is 600~1800mm, and the width is 600mm, 760mm and 800mm respectively.The above are only the dimensions of the standard products. The size of customized products can be changed according to the design requirements and customer needs.

Besides stoves and air conditioners, hotel kitchen equipment also includes refrigeration equipment, bakery equipment, cleaning equipment, meat/vegetable and fruit processing equipment and buffet equipment. If you want to know or check other kitchen equipment sizes and other parameters. Welcome to consult Shengdu kitchen equipment manufacturers.