Stainless steel kitchenware with its beautiful appearance, erosion resistance, not easy to damage the strengths, more and more people like. Pots and pans, metropolitan sculpture, architecture, decoration of the living room and other utilization of stainless steel more and more. But the kitchen is a place where the fumes are thicker, kitchen utensils placed in the kitchen will easily get dirty, especially equipment made of stainless steel, stained with fumes, it is difficult to deal with, then how to maintain the luster of stainless steel kitchen utensils? Today Jinan kitchen equipment manufacturers Shengdu for you to organize a few points about how stainless steel kitchenware should be maintained knowledge.

Maintenance of stainless steel kitchen equipment:

The main material of stainless steel kitchen equipment is stainless steel, then our maintenance has to start from the material. I don't know if any friend has understood the stainless steel products, in fact, stainless steel is in the ordinary steel inside the participation of nickel, cobalt, manganese and other rare metals refining and become. Then stainless steel just so that it does not rust, but does not mean no maintenance.

Stainless steel kitchen equipment products include: cooker, fume hood, kitchen machinery, cooking cabinets, shelves and other stainless steel products. Because they are used in the kitchen, so it is easy to stain the fumes, dust and residual food, etc., so it must be maintained in order to extend its service life. I summarize the following methods for your reference:

1, regularly use a wet cloth to wipe the surface of the dirt, and then dry with a dry cloth.

2, to avoid vinegar, wine and other liquid seasonings spilled on its surface, once found, to rinse with water in a timely manner, and wipe dry.

3, do not often move back and forth the stove, shelves, cooking machinery and other equipment, especially the use of floor sliding.

4, stainless steel cooker should always check whether the fire leakage.

5, cooking machinery like pasta machine, slicer, etc., do not be lazy, to clean in time.