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Using stainless steel kitchen equipment need to pay attention to what details
Utensils made of stainless steel are beautiful, durable, perform well, and are more resistant to rust and corrosion than other metals. On the basis of its bright appearance alone, it gives people a clean and hygienic feeling.
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How to keep stainless steel cookware shiny
Stainless steel kitchenware with its beautiful appearance, erosion resistance, not easy to damage the strengths, more and more people like. Pots and pans, metropolitan sculpture, architecture, decoration of the living room and other utilization of stainless steel more and more.
Hotel kitchen equipment equipped with common sense
The user's established dishes and the number of larger meals, which is the main basis for the design of the layout, according to which the main equipment can be determined, the number, type.
Care and maintenance of commercial kitchen equipment
There are many brands and products of commercial kitchen equipment on the market, we want to buy when we buy quality, can be used for a long time, which can be realized after we master certain skills, but if you do not care after the purchase to care for it, still not up to the long-term use of different equipment and its care and maintenance methods are not the same
What are the common specification sizes of hotel kitchen equipment
With the catering industry and hotel kitchen equipment designers are now more concerned about the kitchen design layout and space arrangements, either in accordance with relevant national laws and regulations, or in order to save costs, it is necessary to reasonably select or customize the specifications and dimensions of the kitchen equipment.
What are the installation specifications for commercial kitchen equipment?
Commercial kitchen equipment should be fireproof surface, regular kitchen equipment manufacturers produce kitchen equipment surface materials are non-combustible flame retardant materials.