Commercial kitchen equipment should be fireproof surface, regular kitchen equipment manufacturers produce kitchen equipment surface materials are non-combustible flame retardant materials. Commercial kitchen equipment not only requires the appearance and color pleasing to the eye, but also requires durability, so it is easy to prevent pollution, good cleaning performance.

At present, commercial kitchen equipment washing appliances include hot and cold water supply system, drainage equipment, washing basin, washing cabinet and so on. Kitchen operation of the garbage, washing should be set up after the garbage cans or sanitary barrels, modern commercial kitchens should also be equipped with disinfection cabinets, food waste shredder and other equipment. Conditioning appliances mainly include tools and utensils for conditioning countertops, organizing, cutting, batching, and modulating. With the progress of science and technology, commercial kitchen food cutter, juicer, brewing machine is also more and more.

Cookware mainly includes stoves, ranges, and related tools and utensils used for cooking. With the progress of the kitchen revolution, teppanyaki equipment, rice cookers. High-frequency induction cookers, microwave ovens, microwave ovens, etc. also began to enter commercial use in large numbers.

How to install commercial kitchen equipment?

1. The installation order of kitchen utensils and kitchen equipment. Standard equipment order: walls, floors, grass-roots treatment equipment product testing equipment hanging cabinet equipment base cabinet debugging drainage equipment supporting appliances testing adjustment cleaning.

2. For commercial kitchen smoke and grease treatment issues, the height of the oil net cover to the height of the user shall prevail, the size of the oil net cover customized according to the size of the cooker, fan smoke purifier model according to the size of the determination.

3. The installation of commercial kitchen appliances should be carried out after all the kitchen decoration and hygiene are ready.

4. The installation of kitchen appliances requires professionals to measure, design and ensure the correct size. There are also kitchen cabinets (with adjustable feet underneath the cookware). The connection between the burner and the countertop is treated with silicone to prevent leaks.

5. Safety first. Check whether the installation of kitchen hardware (hinges, pulls, crossbars) is firm, and whether the hanging kitchen is firmly installed.