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Why the demand for commercial kitchen equipment is increasing
Commercial kitchenware to increase the home and thus establish the alloy inverted mold in the kitchenware industry's advanced position, this set of iron pots, aluminum alloy pots, die-casting pots, hard oxidation pots, casserole pots and other advantages in one of the new "alternative" handmade inverted mold pots and pans, not only make up for the inadequacy of all pots and pans, but also to create a new consumer demand.
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Hotel kitchen equipment how to choose stainless steel sink
Stainless steel is an iron alloy. The specific gravity of steel is 7.87, to which nickel and chromium heavy metals are added. The specific gravity of these metals is greater than the specific gravity of steel, so the weight is relatively heavy. If it is a counterfeit stainless steel, the weight of the chrome plating on the steel plate is lighter.
The current status of commercial kitchen design in China
The economic benefits of superior planning in commercial kitchens cannot be ignored. However, the kitchen planning profession in China lags far behind the international level in terms of function and value, and its shortcomings are obvious.
What are the installation specifications for commercial kitchen equipment?
Commercial kitchen equipment should be fireproof surface, regular kitchen equipment manufacturers produce kitchen equipment surface materials are non-combustible flame retardant materials.